What you'll need:
One 15-ounce package prepared piecrusts
1/2 cup sugar
2 tablespoons cinnamon
Turkey-shaped cookie cutter
Preheat your oven to 450ºF. Unfold the piecrusts on wax paper. Let your child cut shapes from the pastry with the cookie cutter. Mix the sugar and cinnamon and sprinkle the mixture over the shapes. Transfer them to an ungreased baking sheet and bake them for 8–10 minutes. Remove them from the baking sheet and let them cool on a wire rack.
This recipe makes about 16 turkey treats.
© copyright Trish Kuffner from The Children's Busy Book with permission of its publisher Meadowbrook Press.