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Feed Me! I'm Yours
(30th Anniversary Edition!)
Baby Food Made Easy
By Vicki Lansky
Illustrated by Kathy Rogers

Feed Me! I'm Yours<br><strong><span style="COLOR: red">(30th Anniversary Edition!)</span></strong>

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Price	$10.00
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Now updated and revised for the 21st century! This best-selling baby and toddler food cookbook is in millions of kitchens around the world. It contains more than 200 child-tested recipes and is a must-have book for all new parents. Order now and receive this great title at 10% off the suggested price!

Paperback | 153 Pages

Excerpt

Pumpkin Fries
Cut a small, fresh pumpkin in half. Peel. Cut into match-stick slices and toss with 2-3 tablespoons of peanut oil. Bake on baking sheet in a hot oven until brown and tender. Stir often. Sprinkle with cinnamon to taste.

Toasted Pumpkins Seeds
Don't throw away those wet, string-laden pumpkin seeds. They're a delicious treat! Wash the seeds and remove the strings to the best of your ability. Soak the seeds overnight in salted water (1 1/2 teaspoons salt per 2/3 cup water). Coat the seeds lightly with vegetable oil and spread them on a low baking pan in the oven at 300ºF for approximately 20 minutes or until golden. Eat with or without removing the shells. Or course, you can squirrel away a few untoasted seeds and plant them in your garden when spring comes around.

Reviews

"One of the top 10 childcare books."
-- McCalls

"Chock full of ideas to make nutritious food irrestible to the playpen and fingerpaint set."
-- St. Paul Pioneer Press

"Your children will love Vicki Lansky because she gives them permission to play with food by doing 'edible crafts.'"
-- Parenthood.com

About the Author

Vicki Lansky has been a trusted name in parenting since Feed Me! I'm Yours was first published in 1975. Her books have sold more than 6 millions copies.

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