Chocolate Spiders

The Arts & Crafts Busy Book

by Trish Kuffner

What You'll Need:

2/3 cup chocolate chips
Saucepan or microwave-safe bowl
2 cups chow mein noodles
Baking sheet
Wax paper
Small red candies


Melt the chocolate chips in a saucepan on the stove or melt them in a bowl in the microwave. Toss the noodles with the melted chocolate. Have your child drop a spoonful of the mixture onto a baking sheet lined with wax paper. Add two candy eyes to each spider. Let the chocolate harden. Store the spiders in the refrigerator.

© copyright Trish Kuffner from The Arts & Crafts Busy Book with permission of its publisher Meadowbrook Press.

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